Beer Cheese Fondue – Served with house made pretzel chips and topped with bacon bits and chives - $8.50
Smoke on the Water –
Dry rub smoked chicken thighs w/ mud water BBQ sauce - $10.50
Chicken Wings –
Crispy fried chicken wings tossed in your choice of BBQ mango, buffalo sauce, garlic parmesan or sweet heat served w/ a side of ranch and celery sticks - $9.50
Fried Brussels Sprouts –
Crispy Brussels sprouts tossed in a red wine agrodolce, bacon bits and chopped walnuts – $6.50
Hand Breaded Tenders –
Marinated chicken tenders hand breaded and served with coleslaw - $8.50
Mini Grilled Cheese –
Served with tomato basil espresso - $9.50
Chef’s Meat & Cheese Plate – Select seasonal assortment of meats, cheeses, pretzel chips, candied walnuts
and fig jam – $11.50

Wild Mushroom – Marinated wild mushrooms (trumpet, crimini, oyster, shitake, and portabella), roasted
red peppers topped with fresh goat and provel cheeses, garnished with fresh herb blend – $9.99
The Joey B – Buffalo sauce, grilled chicken, celery, bleu cheese crumbles, ranch dressing, and provel – $9.99
B.C.B. Flatbread – Beer cheese, grilled chicken, bacon, red onions, and cheddar cheese – $9.99
Big Kona – Grilled pineapple, al pastor pork, sweet heat sauce, provel cheese, red onion, and fresh chives - $9.99
Substitute Gluten free crust – $1.00

Charred Romaine – Marinated tomatoes, bleu cheese, bacon, and bleu cheese vinaigrette – $11.50
Foundry’s Green – Mixed greens, marinated tomatoes, onion, and shredded cheese with your choice of
dressing – Lg. $7.50 l Sm. $4.50
Dressings: Bleu cheese vinaigrette, balsamic vinaigrette, ranch, honey mustard, and light Italian
Hail Caesar – Chopped romaine lettuce tossed in a Mayfair style Caesar dressing, garnished with pretzel
croutons, roasted red peppers, marinated wild mushrooms, and shaved red onion – $11.50

Mediterranean – Mixed greens tossed in Roasted Lemon vinaigrette, marinated tomatoes, cucumbers, Kalamata olives, roasted red peppers, goat cheese, red onion and hard boiled eggs – $11.50
Add Chicken (Smoked, Grilled, Jerked or Fried) to any Salad – $2.50

Chicken Tortilla Soup – Chicken, roasted salsa, topped with crispy tortilla strips and corn pico de gallo
chicken Bowl –$6.50 | Cup – $3.50

Foundry Burger – Two patties made from house ground chuck and bacon, topped w/ bleu cheese steak
butter, balsamic onions, cheddar cheese, bacon, Bibb lettuce, bread & butter pickles, and tomato – $14.99
Petite Foundry – Single patty version with all the same toppings - $12.99
The J-Bird – One patty topped with American cheese, Bruster sauce, tomato and a sunny side up egg –$8.50
The OG – One patty topped w/ American cheese, lettuce, tomato, onion, and pickle - $7.99
Salmon Reuben – Fresh caught Salmon served on rye bread with braised red cabbage, remoulade, and Swiss – $16.99
Baja Tacos – Two flour tortillas w/ your choice of protein, topped w/ coleslaw, corn and black bean pico, queso fresco, salsa verde ranch and chopped cilantro
(Fried or Baked) – $13.99                         Smoked Chicken - $11.99
                al Pastor
(Honey chipotle roasted pork) - $12.99       El Torro - $13.99
The Lan-a-Ham – Two (2) grilled cheese sandwiches piled high with house smoked ham, bread & butter
pickles, and a honey mustard glaze – $10.00
Chicken Cordon Bleu – Marinated grilled chicken glazed w/ honey mustard, topped with marinated
mushrooms, ham, gouda, and Swiss cheese served on a brioche bun with Bibb lettuce and pickles – $12.99
Foundry Philly –  Grilled with balsamic onions, roasted red peppers, on a ciabatta hoagie roll topped with gouda cheese, white BBQ sauce, lettuce and tomatoes 

El Torro – Marinated flank steak – $13.99        Tedrow Wilson – Smoked chicken and bacon - $12.99
Caribbean Jerk Sliders – Jerk marinated chicken Glazed with mango BBQ sauce and coleslaw on a Hawaiian roll – $12.50
Southern Fried Chicken Sliders – House breaded chicken topped with bread & butter pickles and sweet chili
mayo on a Hawaiian roll – $12.50

Gyro Sliders – Grilled Lamb patties, Tzatziki sauce, sliced tomatoes, romaine lettuce, and fresh goat cheese spread - $14.50
*All Sandwiches come with your choice of Seasoned or Greek Fries, or Cole Slaw.
Substitute: Turkey Burger, Mac’n Cheese, Mashed Potatoes w/ Gravy, Veggies, Sweet Potato Tots or Hot
Bacon Slaw for an upcharge- $1.50

Mac’n Cheese – $2.50                             Seasonal Vegetables – $4.50
Seasoned or Greek Fries –
$4.50                 Seasoned Sweet Potato Tots – $5.50
Add an egg to anything –
$1.50              Loaded Fries – $6.50
Loaded Mashed potatoes
– $4.50                Fried Brussel sprouts – $4.50 

Ask your server what options we have.  Our deserts are provided by A Little Taste of Heaven Bakery 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
Food presented by Chef Thomas Hayes

As Seasons change so will our menu. We strive to bring you the best products possible by using local farms. We
source eggs, poultry and vegetables from many local farms. We are glad to be a part of this community of
local merchants.