Starters:
Beer Cheese Fondue – Served with house made pretzel chips and topped with bacon bits and chives - $8.50
Smoke on the Water –
Dry rub smoked chicken thighs w/ mud water BBQ sauce - $10.50
Chicken Wings –
Crispy fried chicken wings tossed in your choice of BBQ mango, buffalo sauce, garlic parmesan or sweet heat served w/ a side of ranch and celery sticks - $9.50
Fried Brussels Sprouts –
Crispy Brussels sprouts tossed in a red wine agrodolce, bacon bits and chopped walnuts – $6.50
Adobe Shrimp Skewers –
Gulf shrimp grilled to perfection with orange adobe glaze and served with mango and Pico de Gallo - $9.50

Mini Grilled Cheese – Served with tomato basil espresso - $9.50
Chef’s Meat & Cheese Plate – Select seasonal assortment of meats, cheeses, pretzel chips, candied walnuts
and fig jam – $12.50


Flatbreads:
Wild Mushroom – Marinated wild mushrooms (trumpet, crimini, oyster, shitake, and portabella), roasted
red peppers topped with fresh goat and provel cheeses, garnished with fresh herb blend – $9.99
The Joey B – Buffalo sauce, grilled chicken, celery, bleu cheese crumbles, ranch dressing, and provel – $9.99
B.C.B. Flatbread – Beer cheese, grilled chicken, bacon, red onions, and cheddar cheese – $9.99

Florentine – Garlic cream sauce, spinach, artichokes, balsamic onions, and fresh chives – $9.99
Substitute Gluten free crust – $1.00

Salads:
Gem Wedge – Baby gem lettuce, marinated tomatoes, bleu cheese crumbles, bacon, hard boiled eggs, cheddar cheese, chives, pretzel croutons, and bleu cheese vinaigrette – $11.50
Foundry’s Green – Mixed greens, marinated tomatoes, onion, and shredded cheese with your choice of
dressing – Lg. $7.50 l Sm. $4.50
Dressings: Bleu cheese vinaigrette, balsamic vinaigrette, ranch, honey mustard, and light Italian
Hail Caesar – Chopped romaine lettuce tossed in a Mayfair style Caesar dressing, garnished with pretzel
croutons, roasted red peppers, marinated wild mushrooms, and shaved red onion – $11.50

Mediterranean – Mixed greens tossed in Roasted Lemon vinaigrette, marinated tomatoes, cucumbers, Kalamata olives, roasted red peppers, goat cheese, red onion and hard boiled eggs – $11.50
Add Chicken (Smoked, Grilled, Jerked or Fried) to any Salad – $2.50

Soups:

Voodoo Chowder – Shrimp, andouille, roasted red peppers, and served with fresh chives
Foundry Chili – Hearty ground beef, kidney beans, and rich spicy tomato base
Bowl $6.50 Cup $3.50

Sandwiches:
Foundry Burger – Two patties made from house ground chuck and bacon, topped w/ bleu cheese steak
butter, balsamic onions, cheddar cheese, bacon, Bibb lettuce, bread & butter pickles, and tomato – $14.99
Petite Foundry – Single patty version with all the same toppings - $12.99
The J-Bird – One patty topped with American cheese, Bruster sauce, tomato and a sunny side up egg –$8.50
The OG – One patty topped w/ American cheese, lettuce, tomato, onion, and pickle - $7.99

Gobbler Burger – Grilled turkey burger, topped with bleu cheese crumbles, sautéed apples, fresh spinach, basil aioli, and served on a brioche bun - $11.99
Chicken Cordon Bleu – Marinated grilled chicken glazed with honey mustard, topped with mushrooms, ham, gouda, Swiss cheese, bibb lettuce, and pickles served on a brioche bun – $12.99
Salmon Rueben – Fresh caught Salmon served on rye bread with braised red cabbage, remoulade, and Swiss cheese – $16.99
The Lan-a-Ham – Two grilled cheese sandwiches piled high with house smoked ham, bread & butter pickles, and a honey mustard glaze – $10.00
Foundry Philly –  Grilled flank steak with balsamic onions, roasted red peppers, on a ciabatta hoagie roll topped with gouda cheese, white BBQ sauce, lettuce, and tomatoes -$13.99
Caribbean Jerk Sliders – Jerk marinated chicken glazed with mango BBQ sauce and coleslaw on a Hawaiian roll – $12.50
Southern Fried Chicken Sliders – House breaded chicken topped with bread & butter pickles and sweet chili mayo on a Hawaiian roll – $12.50
Gyro Sliders – Grilled Lamb patties, Tzatziki sauce, sliced tomatoes, romaine lettuce, and fresh goat cheese spread - $14.50
Hand Breaded Tenders – Marinated chicken tenders, hand breaded, served with coleslaw - $8.50
Baja Tacos – Two flour tortillas w/ your choice of protein, topped w/ coleslaw, corn and black bean pico, queso fresco, salsa verde ranch, and chopped cilantro
Fish (Fried or Baked) – $13.99    Adobe Shrimp - $12.99   El Torro - $13.99
Shepard Pot Roast – Slow roasted pot roast, marinated mushrooms, rich gravy, topped with roasted garlic mashed potatoes, and served with Yankee corn bread
                 *All Sandwiches come with your choice of Seasoned or Greek Fries, or Cole Slaw.                                            
Substitute:  Turkey Burger, Mac’n Cheese, loaded mashed Potatoes, veggies, sweet potato tots, or fried brussels sprouts for an upcharge- $1.50

Sides:
Steamed Broccoli – $4.50                                Loaded Fries – $6.50      Seasoned Sweet Potato Tots – $5.50
Seasoned or Greek Fries – $4.50                    Mac’n Cheese – $2.50     Loaded Mashed potatoes – $4.50    

Fried Brussel sprouts – $4.50                    Mashed potatoes - $2.00      Yankee Corn Bread - $1.50 
                                   Add an egg to anything – $1.50     Add dressing - $0.50    

Dessert:

Brownie a la Mode – Homemade brownie with vanilla ice cream topped with whipped cream and Dulce de Leche carmel sauce - $5.50
Cheesecake – White chocolate raspberry cheesecake provided by A Little Taste of Heaven Bakery - $4.50


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.
Food presented by Chef Thomas Hayes


As Seasons change so will our menu. We strive to bring you the best products possible by using local farms. We
source eggs, poultry and vegetables from many local farms. We are glad to be a part of this community of
local merchants.